![]() serve with birthday cake, after Mexican recipes, or sopapilla dessert.This is totally optional, but it does make a really good snack. Cover the bowl with plastic wrap and place it in the refrigerator until you are ready to fill the shot glasses. Stir the pudding mixture for about 2 minutes until thickened. Add the Rumchata and Fireball whiskey to the bowl. Put ice into a cocktail shaker, and add in the fireball whisky and RumChata. In a small bowl add the milk to the instant pudding and stir until completely mixed. Then put the rim of your shot glasses into the cinnamon-sugar, making sure enough of the mixture sticks to the glass. Cinnamon toast crunch cereal We crushed some cereal to rim the shot glasses. To make a cinnamon toast crunch shot, combine cinnamon and sugar in a small bowl, using a 2:1 ration with twice as much cinnamon. Fireball Any cinnamon whiskey will work here. Cinnamon Toast Cereal- rim your glass with cinnamon sugar instead If you want more fire and spice in your cinnamon toast crunch, store your fireball at room temperature. Buy Now Ingredients & substitutions RumChata I haven’t tried any of the substitutes for RumChata, but there are a few out there.coffee creamer– use half and half, heavy cream, or your favorite milk.Rum Chata– substitute Rum Chata for Fireball.To make this into a larger portion, I suggest shaking ¼ cup Rum Chata and ¼ cup creamer over ice in a cocktail shaker, then pouring into a glass rimmed with cake frosting and Cinnamon Toast Crunch cereal.Įxtra whipped topping, please substitutions dip shot glass into cake frosting dip glass into crushed cereal in a cocktail mixer, add cream add Rum Chata shake pour and add whipped topping FAQ how to make these shots as a cocktail just a few simple ingredients for this cinnamon-sugar cocktail step by step instructionsįollow these easy steps to make a amazing Cinnamon Toast Crunch shots. Use these ingredients for the best Cinnamon Toast Crunch Shots.
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